Seasoning is just oil baked onto cast iron through a process called polymerization. It gives your cookware that classic black patina. Seasoning forms a natural, easy-release cooking surface and helps prevent your pan from rusting.

Is seasoning a pan necessary?

Seasoning makes your skillet release food easily, clean up quickly and remain stain- and rust-free. Some cast-iron skillets, including those made by Lodge, come pre-seasoned. However, even if your skillet comes pre-seasoned, for best results right out of the box, consider seasoning it yourself before you use it.

What happens if I dont season my pan?

It works just fine. Here’s the thing: if you have the time and the patience, seasoning and maintaining your skillet will really pay you back in spades. But truthfully, if you decide to skip this step, your pan will be okay (or even better than okay) if you use it regularly and know a few tips beforehand.

How long does it take to season a pan?

Spread a thin layer of melted shortening or vegetable oil over the skillet. Place it upside down on a middle oven rack at 375°. (Place foil on a lower rack to catch drips.) Bake 1 hour; let cool in the oven.

How do you season a pan for the first time?

How to Season Tin Plate Pans Pre-heat your oven to 400 degrees Fahrenheit. Apply a thin coat of vegetable shortening or lard to the inside and outside of the pan. Place a lined baking sheet on the bottom rack of your oven. Put the pan on the middle rack of the oven. Bake your tin plate pans for 15-20 minutes.

Can you put butter in a cast iron skillet?

Do not use olive oil or butter to season your cast-iron pan — they’re great to cook with, just not for initial seasoning. For a seasoning bonus, cook bacon, thick pork chops or a steak in the pan for its first go-round.

Can you use a cast iron pan without seasoning it?

Can You Cook on Unseasoned Cast Iron? Yes! The non-stick properties are in the cook, not the cookware! Conventional wisdom says that the seasoning on a piece of cast iron cookware is what makes it non-stick, but that’s just not true.

What is the best oil to season a cast iron skillet?

What oils can I use to season cast iron? All cooking oils and fats can be used for seasoning cast iron, but based on availability, affordability, effectiveness, and having a high smoke point, Lodge recommends vegetable oil, melted shortening, or canola oil, like our Seasoning Spray.

Can you ruin a cast iron pan?

The good news is it is fixable and you should not get rid of your pan, but it does require some work to restore the cast iron to its original state. It’s cracked. You can crack cast iron by repeatedly heating it up and rinsing with cold water before it has cooled down properly.

How many times do you season a cast iron skillet?

In my experience, it’s reasonable to reseason a cast iron skillet once to 2-3 times per year. If you cook fattier foods in your skillet and avoid cleaning it with soapy water, the seasoning could last for years.

Can you season a pan on the stove?

To season your skillet on the stovetop, place it over high heat and let it get screaming hot. Remove the skillet from the heat, and rub oil into the pan with a paper towel. Put the skillet back on the stovetop over medium heat for about 10 minutes, letting the oil dry completely.

How do you use a cast iron pan for the first time?

Maintaining pre-seasoned Cast Iron Cookware for the first time Just wash the pan with hot water. After washing, dry the pan with a dry soft cloth and apply a coating on the pan with cooking oil. You may have to do it a few times before start cooking in it as it will remove all the residue on the pan.

How often should you season a non-stick pan?

A high-quality coating will improve the performance and efficiency of your skillet. You should repeat the process to extends its lifespan. It is recommended to do it every six months. However, you need to season your pan every four months if you wash it in the dishwasher.

Can I use olive oil to season a non-stick pan?

Olive oil shouldn’t be used for seasoning your non-stick pan, even if some manufacturers approve of this oil for seasoning. Avoid using butter and other oils that also have a low smoke point. The best oil to use for seasoning a nonstick pan is peanut oil. It has a very high smoke point.

How do you’re season a pan?

How to Reseason a Cast-Iron Skillet Clean. Scrub the pan well in hot, soapy water. Oil. Rub a thin layer of vegetable oil or melted shortening over the entire pan. Bake. Preheat the oven to 350˚F. Cool. After one hour, turn off the oven and leave the pan in the oven to cool completely.

Do you use oil or butter in a cast iron skillet?

Once your pan is pre-heated, add a little oil or fat. Then simply add your food! (Note: if you want to use butter, start with oil, and then add butter right before you add your food.).

What can you not cook in an iron skillet?

What Not to Cook in a Cast-Iron Skillet Avoid Cooking Acidic Foods in Cast-Iron Pans. Be Aware that a Cast-Iron Surface Takes on Flavors. Don’t Cook Delicate Fish In Cast Iron. Before Your Skillet Is Well-Seasoned, Avoid Sticky Foods. And, Whatever You Cook, Avoid Storing Food in Your Cast-Iron Pan.

Can I use Pam to season cast iron?

Do not try to use nonstick sprays like Pam to season your cast iron skillet, as they contain other ingredients that aren’t good for your pan. No more trying to pour oil into the pan and pouring too much. And goodbye to excess oil that gets sticky if stored too long on the pan.