Our winner: HoneyBaked, which was flavorful and consistently moist and tender. The Ratings give details from taste tests in which our experts sampled three hams per brand.

How do you pick a good spiral ham?

Go for meat labeled ham (quite costly) or ham with natural juices (next best). Be wary of ham, water added and ham and water product. You’re paying for water weight, and the meat will be bland and spongy. Cut A whole ham serves 30, so most people buy a half.

What is the best ham to buy?

Here are the best hams you can buy online in 2021 Best ham overall: Melissa Cookston’s Memphis BBQ Double-smoked Spiral Cut Ham. Best smoked ham: Pecan Smoked Duroc Ham. Best honey-glazed ham: Cajun Ed’s Cajun Honey Glazed Ham. Best heritage breed ham: Snake River Farms Kurobuta Half Ham.

Is spiral ham better than regular ham?

Whole hams have the advantage of being less prone to drying out when cooking, but to be honest, if you’re careful about the way you cook it, a spiral-sliced ham will be just fine.

Which is better bone-in or boneless spiral ham?

The traditional bone-in ham provides maximum flavor and classic presentation. Not only does meat on the bone typically cook slower than boneless meat, it also can cook more evenly since the bone conducts heat.

How long does a 10 pound spiral ham take to cook?

How Long to Bake Ham. It will normally take about 10-15 minutes per pound to heat the spiral sliced ham to 140 degrees Fahrenheit. We set our oven to 350 degrees and plan for it to take about 1 1/2 to 2 hours for the nearly 10 pound hams we buy.

What is the difference between shank ham and spiral ham?

The shank half is the lower part of the ham. “Spiral-cut” hams are partially boned hams that have been sliced before packaging. I don’t recommend them because they tend to dry out when baked, and they often come already coated with a commercial-tasting glaze.

How long does it take to cook an 11 lb spiral ham?

Place ham in a shallow roasting pan, cut side down. Bake for 13-16 minutes per pound until ham reaches 140°F. If adding ham glaze, add during the last 20 minutes of cooking. Remove the ham from the oven and rest at least 15 minutes before cutting.

What is the difference between a tavern ham and a regular ham?

When you order tavern ham at a restaurant or deli-counter, odds are that it’s a boneless ham cut from the leg that’s been salt-cured for a rich, traditional flavor. If you find a fresh tavern ham at your grocery or butcher’s, slow-roast it as you would a holiday ham or your favorite weekend ham.

What country is famous for its ham?

Country ham Baked country ham Type Meat Course Main course Place of origin Virginia, United States Similar dishes Jinhua ham.

Why is spiral ham so expensive?

Spiral-Sliced Ham is a whole brined already-cooked ham that is sold already sliced, but sliced in such a fashion that the ham stays together for baking and presentation. It is more expensive than other already-cooked whole hams because the slicing has been done, making it very easy to serve and “carve” at the table.

Are spiral hams precooked?

Since spiral hams are already fully cooked, you basically just want to warm it through, infuse it with flavor, and crisp up the edges, all while avoiding drying it out. Stick to 10 to 12 minutes per pound. Place your ham in a deep, heavy pot and tent with foil.

Are spiral hams good?

Not only does spiral bone-in ham have a natural and preserved fresh flavor—it’s also a lot easier to cut, because of the extra work done at the butcher’s block. The only caveat with a spiral ham involves dryness, which can be easily avoided by cooking the spiral ham in a sweet glaze.

How much spiral ham do I need per person?

The best rule of thumb for ham is to plan about 1/2 pound per person when picking a bone-in ham (it’s heavier) and 1/3 pound if boneless. Look, at the end of the day, some people will eat more than expected, some will eat less—it’ll even out.

How do I heat a spiral sliced ham?

To reheat a spiral-sliced ham in a conventional oven, cover the entire ham or portion with heavy aluminum foil and heat at 325 °F for about 10 minutes per pound. Individual slices may also be warmed in a skillet or microwave.

How long does it take to cook a precooked spiral ham?

Whole hams should be cooked fat-side up. Cover pan tightly with aluminum foil. Bake at 275˚F for approximately 15 minutes per pound, until heated through (see chart).

How long does it take to heat a fully cooked spiral ham?

Precooked, spiral sliced ham needs to reheat in the oven 10 minutes per pound at 325 degrees.

Do you wash a spiral ham before cooking?

There is no need to rinse, wash, or soak the meat. How should I position the ham? Cook a spiral ham with the cut side down to preserve moisture.

How long will a spiral ham last in the refrigerator?

Spiral-cut hams and leftovers from consumer-cooked hams may be stored in the refrigerator three to five days or frozen one to two months. Keep your refrigerator at 40 °F or less and your freezer at or near 0 °F. See also Ham and Food Safety.

Can you cook a spiral ham at 350?

If you’re starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil.

What is the best way to cook a precooked ham?

A precooked ham should be cooked in the oven at 325 degrees F for 10 minutes per pound, or until it reaches 145 degrees F, according to the USDA. If you’re reheating a ham that was repackaged or leftover, it needs to be cooked to 165 degrees F.

How do you heat up a precooked ham without drying it out?

The goal is to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan. Add water to the bottom of the pan and cover the whole thing tightly with foil. Bake at 325F for 16-20 minutes per pound, until a meat thermometer registers 135F.