We recommend olive oil or coconut oil; they are healthier and have a relatively high burn point. Because of the excellent heat conductivity of your pan and the Thermolon™ layer, food and oil carbonize very rapidly. So always cook on low to medium heat and only use high heat for searing or browning.

What oil Can you use with GreenPan?

But don’t worry, you can get rid of them with a melamine sponge and a bit of water. To avoid burning oils altogether, you should cook on low to medium heat and use an oil with a high smoke point like avocado oil, canola oil, or grapeseed oil.

Can you use olive oil on GreenPan?

“We always recommend using a little bit of oil or butter when using your GreenPan. It’s good to note that Extra Virgin Olive Oil and oil sprays carbonize very quickly when the pan is heated and should be avoided when cooking with ceramic non-stick.

How do you make a GreenPan non-stick again?

To do so, simply mix 1 cup water, 2 tablespoons baking soda, and ½ cup white vinegar in the pot or pan that’s lost its stick, set on the stove, and heat until boiling for 10 minutes. Wash the pot as usual, then rub vegetable oil on the surface to re-season it and get the non-stick surface back.

Can you use coconut oil on GreenPan?

Yes, we recommend using a little oil or butter for flavor. Some oils can go higher in temperature – for example, coconut oil is ideal to use on GreenPan™. Because of the excellent heat conductivity of GreenPanTM and the Thermolon™ layer, food and oil can carbonize very rapidly.

Why does everything stick to my GreenPan?

Carbonization is Sticky Here’s why. Overheating + oils= carbonization (a.k.a. those little spots that cause your food to stick to the pan). Pour out the water and place the pan on a sturdy surface such as a wooden cutting board. Carefully use a restoring sponge (melamine) on the warm surface.

Is extra virgin olive oil bad for pans?

Yes, olive oil could ruin your nonstick pan if you heat the oil above its smoke point. As long as you keep your nonstick pan over low heat, however, olive oil usually doesn’t cause any significant damage.

Why can’t you use olive oil in ceramic pans?

Extra virgin olive oil is not usually recommended, as it can leave a thin carbonized layer on the ceramic pan due to the oil’s inability to withstand high temperatures. By avoiding extra-virgin olive oil, you reduce the potential for a dulling layer that could interfere with the natural non-stick properties of the pan.

Can I use magic eraser on GreenPan?

A melamine sponge (such as the Mr. Clean Magic Eraser) will do the trick. Use light pressure and warm water with your melamine sponge to remove the carbonized layer of fat and your GreenPan™ will start cooking (and stop sticking) like new!.

Is ceramic coating better than non-stick?

The ceramic coating comes in many mineral-based blends and does not contain carbon or PFOA, and many people believe it to be safer than Teflon. Performance: While both ceramic and Teflon cooking surfaces are non-stick, Teflon does a better job preventing food from sticking.

How do you cure a green pan?

Care and cleaning: With the ThermolonTM ceramic non-stick coating, GreenPanTM products are very easy to clean and are dishwasher safe (except in case of a wooden handle). To preserve the non-stick performance of your cookware, however, it’s recommended to wash it in warm soapy water, rinse and then dry with a towel.

Can you boil water in a GreenPan?

Can you boil water in a GreenPan? While it’s safe to boil water in a GreenPan, you should take some added precautions. The company advises against putting any of their cookware on high heat immediately, as it will damage them. You also need to be careful and not allow any water to boil dry in any GreenPan cookware.

Is greenpan safe to use?

The Thermolon coating is made by a Sol-Gel process that results in forming a coating layer on the surface of the pan. All the materials in Thermolon are 100% safe for use in food contact coatings.

How long do green pans last?

They are non-stick for about 4 months.

Why do eggs stick to my non-stick pan?

Eggs are like glue. So it’s not a surprise that eggs will stick to the bottom of your pan. While the egg cooks, its proteins are forming chemical bonds with the metal of the pan. A nonstick coating interferes with this bonding, and so does adding fat like oil or butter to the pan before the eggs.

Is it possible to recoat a non-stick pan?

Recoating a non-stick pan is not a do it yourself type of project. Pots and pans with nonstick coatings greatly reduce cleanup time, but eventually you may find the coating on your favorite pan failing. You can have the pan recoated, but the process is complex and not one you can complete at home.

Are green pans really non-stick?

Limited options: All GreenPan cookware is non-stick. While it offers excellent food release, you need to shop other brands for other cookware types such as stainless steel, cast iron, and carbon steel.

How do you remove brown stains from non-stick pans?

Remove stubborn stains on non-stick pans by boiling a solution of 4 tablespoons baking soda and 1/2 cup water in the pan. Let the pan cool, then rinse, and scrub the stain with straight baking soda and a non-stick-safe nylon scrubbing brush.

Can Green Life pans go in the oven?

Nylon and wooden utensils will help you to preserve and prolong the life of your Thermolon™ non-stick surface. Can I put my pan in the oven? Yes, you can put your pan in the oven without any worries when it has stainless steel handles.